A family-run restaurant-trattoria in Orvieto, every day offers a different menu depending on the season and in all cases it is always the highest quality products. Restaurant is open every day except Tuesdays for lunch and dinner and precisely from 12.00am to 3.00pm and from 7.00pm to 10.30pm
In spring and summer, you can opt for an outdoor lunch or dinner on a large brick patio surrounded by trees and flower beds that make it harmonious and relaxing. As for the dishes that can be tasted and that the managers prepare with passion and scrupulousness, those based on typical zero-kilometer products, therefore from neighboring crops both as regards vegetables and vegetables and sheep, beef and pork, should be mentioned.
For those who love first courses based on pasta, it should also be added that the latter is prepared day by day at home with fresh and organic eggs and with flours of the same nature. As for the meat specialties, apart from the traditional grilled steaks, the strong point of the restaurant is the game.
