Orvieto is a city rich in food and wine tradition, a culture of good food and good drink that has come down to the present day. Today Orvieto is the international headquarters of Cittaslow, perfectly representing the spirit of a good, slow and human-friendly life both in the urban structure and in the quality of its table and products. Among the territorial excellences stand out the Wine, one of the first DOC of Umbria and the DOP Evo Oil of the Orvieto Hills. The presence of numerous typical trattorias and restaurants offers a wide choice of places where you can appreciate typical local cuisine and its products.
Truffle, a typical product of Orvieto. A delicious product to accompany different meals.
The Orvieto wine is a world famous product. A long tradition that begins since the Etruscan period…
Orvieto’s cured meats tradition
The extra virgin olive oil produced around Orvieto and in its large territory.
A special kind of bean produced in Orvieto, especially on the plan of Paglia river
Orvieto has a great tradition of wine production since the Etruscan period…Get more information about the local wine.
A typical bakery food of Orvieto, do not miss to taste the lumachella once you are in the city
You can find and purchase Orvieto’s typical products in many local shops: visit the page: www.orvietoviva.com/en/orvieto-typical-foods/
